How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Bread(Diabetic) ?

You need 7 ingredients. The key ingredients include: 1 Tbsp. liquid sweetener, 1 lb. ripe bananas (2 to 3 bananas), 2 eggs, well beaten, 1 3/4 c. cake flour, and more.

Is Banana Nut Bread(Diabetic) suitable as baking & desserts?

Yes, Banana Nut Bread(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Bread(Diabetic) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread(Diabetic) Recipe

Name: Banana Nut Bread(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. liquid sweetener; 1 lb. ripe bananas (2 to 3 bananas); 2 eggs, well beaten; 1 3/4 c. cake flour; 3 tsp. baking powder; 1/4 tsp. salt; 1/4 c. chopped walnuts

Banana Nut Bread(Diabetic) – a delicious recipe with liquid sweetener, bananas, eggs, cake flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. liquid sweetener
1 lb. ripe bananas (2 to 3 bananas)
2 eggs, well beaten
1 3/4 c. cake flour
3 tsp. baking powder
1/4 tsp. salt
1/4 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Nut Bread(Diabetic)

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