Banana Nut Bread

1. 1

   Sift flour, sugar, baking powder and salt into a medium bowl. Add eggs, butter and milk; beat until smooth and creamy; set aside.

2. 2

   If using an electric skillet, preheat to 350u00b0.

3. 3

   Preheat lightly oiled griddle or skillet over medium heat until a few drops of water dance on the surface.

4. 4

   For each pancake, pour 1/4 cup batter onto hot griddle and cook on first side until bubbles that form begin to pop and edges look dry.

5. 5

   With a spatula, turn and cook until second side is a rich, golden brown.

6. 6

   Serve at once with butter and syrup.

No additional tips available.