Banana-Nut Bread

Name: Banana-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. oleo; 1 1/2 c. sugar; 2 eggs; 1/4 c. sour cream; 2 c. flour; 1 c. mashed bananas (2 or 3); 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 2 Tbsp. milk; 1 tsp. vanilla

Eats Now Editorial Team · General

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Banana-Nut Bread – a delicious recipe with oleo, sugar, eggs, sour cream, flour, bananas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. oleo
1 1/2 c. sugar
2 eggs
1/4 c. sour cream
2 c. flour
1 c. mashed bananas (2 or 3)
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 Tbsp. milk
1 tsp. vanilla

1
Cream oleo and sugar.
2
Beat in eggs and sour cream.
3
Blend in flour, salt, soda and powder alternately with bananas.
4
Add milk and vanilla.
5
Add nuts.
6
Grease and flour bread pan.
7
Bake 60 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. oleo, 1 1/2 c. sugar, 2 eggs, 1/4 c. sour cream, and more.

Yes, Banana-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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