Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3 1/2 c. sugar; 1 c. butter or margarine; 4 c. flour; 2 tsp. lemon juice; 3 tsp. vanilla; 4 Tbsp. buttermilk; 2 tsp. baking soda; 1 c. nuts (need to be chopped); 3 c. bananas (need to be mashed); 1/4 tsp. salt

Eats Now Editorial Team · 2532 kcal · General

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Banana Nut Bread – a delicious recipe with eggs, sugar, butter, flour, lemon juice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
3 1/2 c. sugar
1 c. butter or margarine
4 c. flour
2 tsp. lemon juice
3 tsp. vanilla
4 Tbsp. buttermilk
2 tsp. baking soda
1 c. nuts (need to be chopped)
3 c. bananas (need to be mashed)
1/4 tsp. salt

1
Mix ingredients together.
2
Grease and flour 3 loaf pans.
3
Bake at 300u00b0 for 1 1/2 hours.

2532

kcal

Calories

Fat

436

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 3 1/2 c. sugar, 1 c. butter or margarine, 4 c. flour, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2532 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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