Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 eggs; 1 tsp. salt; 2 Tbsp. sour milk; 1 1/2 c. mashed bananas; 1 c. sugar; 2 c. flour; 1 tsp. baking powder; 1/2 c. chopped nuts; 1/2 tsp. soda

Eats Now Editorial Team · 1041 kcal · General

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Banana Nut Bread – a delicious recipe with butter, eggs, salt, sour milk, bananas, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
2 eggs
1 tsp. salt
2 Tbsp. sour milk
1 1/2 c. mashed bananas
1 c. sugar
2 c. flour
1 tsp. baking powder
1/2 c. chopped nuts
1/2 tsp. soda

1
Beat bananas until liquid; add eggs and beat thoroughly. Cream sugar and butter; add bananas and eggs and beat well.
2
Stir in flour that has been sifted with salt, baking powder and soda. Stir, but do not beat.
3
Fold in nuts.
4
Place in a well-greased loaf pan.
5
Bake at 350u00b0 for 1 hour and 30 minutes.

1041

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 2 eggs, 1 tsp. salt, 2 Tbsp. sour milk, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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