Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1 tsp. soda; 1/2 c. oil; 1/2 c. honey; 1 lemon rind, grated; 2 eggs; 2 c. banana pulp; 1/4 tsp. salt; 1/2 c. nuts, chopped; 1/2 c. raisins

Eats Now Editorial Team · 950 kcal · General

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Banana Nut Bread – a delicious recipe with whole wheat flour, soda, oil, honey, lemon rind, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. whole wheat flour
1 tsp. soda
1/2 c. oil
1/2 c. honey
1 lemon rind, grated
2 eggs
2 c. banana pulp
1/4 tsp. salt
1/2 c. nuts, chopped
1/2 c. raisins

1
Blend oil, honey and lemon rind until nearly smooth; beat in eggs.
2
Sift dry ingredients together; add to oil mixture alternately with banana pulp, beating until smooth after each addition. Fold in nuts and raisins.
3
Place batter in a greased loaf pan.
4
Bake at 350u00b0 for 50 minutes or until toothpick inserted comes out clean. Cool 5 minutes, then remove from pan. Makes 1 large loaf.

950

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. whole wheat flour, 1 tsp. soda, 1/2 c. oil, 1/2 c. honey, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
950 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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