Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 eggs; 2 c. flour; 1 tsp. soda; 1 tsp. vanilla; 1 stick butter; 3 large ripe bananas, mashed; 1 tsp. salt; 1 1/2 tsp. cinnamon; 1 1/2 c. nuts (optional)

Eats Now Editorial Team · 1250 kcal · General

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Banana Nut Bread – a delicious recipe with sugar, eggs, flour, soda, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sugar
2 eggs
2 c. flour
1 tsp. soda
1 tsp. vanilla
1 stick butter
3 large ripe bananas, mashed
1 tsp. salt
1 1/2 tsp. cinnamon
1 1/2 c. nuts (optional)

1
Cream sugar, butter, eggs and bananas together.
2
Add flour, salt, soda, vanilla, cinnamon and nuts.
3
Bake in a preheated oven at 325u00b0 to 350u00b0 for about 1 hour or until cakes springs back when touched.

1250

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 eggs, 2 c. flour, 1 tsp. soda, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1250 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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