Banana Nut Bread

1. 1

   In a bowl, cream together sugar and shortening with mixer until light.

2. 2

   Add eggs one at a time, and milk beating until smooth and fluffy.

3. 3

   Add flour and bananas alternately to creamed mixture.

4. 4

   Beat until smooth after each addition.

5. 5

   Gently fold in the nuts.

6. 6

   Pour batter into lightly greased loaf pan.

7. 7

   Bake at 350u00b0 for 60 to 65 minutes.

8. 8

   Yields 1 loaf.

No additional tips available.