Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 ripe bananas; 1/2 c. margarine; 3/4 c. sugar; 2 eggs; 1 tsp. vanilla; 2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 c. chopped nuts

Eats Now Editorial Team · General

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Banana Nut Bread – a delicious recipe with bananas, margarine, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ripe bananas
1/2 c. margarine
3/4 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 c. chopped nuts

1
Mash bananas, one at a time.
2
Combine margarine and sugar. Blend in eggs and vanilla.
3
Combine flour, baking powder, baking soda, salt and cinnamon; add flour with bananas.
4
Stir in nuts. Pour into pan.
5
Bake at 350u00b0 for 55 to 60 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ripe bananas, 1/2 c. margarine, 3/4 c. sugar, 2 eggs, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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