Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 egg; 1/2 tsp. salt; 2 Tbsp. Crisco; 3 ripe bananas; 1/2 c. sour cream; 2 c. flour; 1 tsp. soda; 1 tsp. baking powder; 1/2 c. chopped nuts

Eats Now Editorial Team · 831 kcal · General

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Banana Nut Bread – a delicious recipe with sugar, egg, salt, Crisco, bananas, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 egg
1/2 tsp. salt
2 Tbsp. Crisco
3 ripe bananas
1/2 c. sour cream
2 c. flour
1 tsp. soda
1 tsp. baking powder
1/2 c. chopped nuts

1
Cream sugar, egg, salt and Crisco.
2
Add bananas and sour cream.
3
Then add flour, soda and baking powder.
4
Then add chopped nuts. Let sit 10 minutes in pan before baking.
5
Makes 2 loaf pans. Bake at 350u00b0 for 45 minutes to 1 hour.

831

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 egg, 1/2 tsp. salt, 2 Tbsp. Crisco, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
831 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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