Banana-Nut Bread Recipe

Name: Banana-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe bananas; 2 eggs; 1 1/2 c. flour; 1/2 c. wheat germ or oatmeal; 1/4 c. oil; 1/2 tsp. salt; 1 tsp. baking powder; 1/2 c. nuts, coarsely chopped; 3/4 c. sugar; 1 tsp. vanilla

Servings: persons

1
Preheat oven to 350u00b0.
2
Mash bananas well with a fork.
3
In the mixer, beat eggs until they are light.
4
Add the mashed bananas and mix thoroughly.
5
Sift together the dry ingredients, except the wheat germ, and add all, including wheat germ to the banana mixture; stir well.
6
Add the nuts.
7
Bake at 350u00b0 for 1 hour for the large pan, 50 minutes for smaller pans.
8
This bread should be cooled before slicing.
9
It freezes very well.
10
Makes one 9 x 5-inch loaf or 2 small 7 1/2 x 3 1/2-inch loaves.

777

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ripe bananas, 2 eggs, 1 1/2 c. flour, 1/2 c. wheat germ or oatmeal, and more.

Yes, Banana-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nut Bread

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