Banana Nut Bread

1. 1

   Sift flour, baking powder, soda, dry milk, salt and sugar. Add pecans; mix well.

2. 2

   Combine beaten eggs, butter, bananas and lemon juice.

3. 3

   Add dry ingredients; mix only until flour is moistened.

4. 4

   Divide into 6 well-greased loaf pans (3 1/2 x 8 x 2 1/2-inch).

5. 5

   Bake in a 325u00b0 oven for 40 to 45 minutes, or until done.

6. 6

   Cool thoroughly.

7. 7

   Wrap in foil; store overnight.

8. 8

   Good for freezing.

* Per serving · 4 servings · Values may vary.

No additional tips available.