Banana Nut Bread

1. 1

   Preheat your oven to 350F.

2. 2

   Grease and flour your loaf pan.

3. 3

   Sift flour, baking soda, and salt into a a bowl and set aside.

4. 4

   In a separate bowl, whisk eggs and vanilla together and set aside.

5. 5

   Cream butter and sugar with either a stand mixer or hand mixer until light and fluffy.

6. 6

   Gradually add egg mixture into butter while mixing until incorporated.

7. 7

   Add mashed bananas.

8. 8

   With a rubber spatula mix in flour mixture until just combined.

9. 9

   Fold in walnuts and pour into your prepared loaf pans.

10. 10

    If you like your crust a bit crisper you can top with sliced bananas and a sprinkling of granulated sugar.

11. 11

    Bake for about 55 mins.

12. 12

    Loaf is done when a toothpick inserted into the middle comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.