Banana Nut Bread

1. 1

   Mash the bananas, beat the eggs, add melted butter and mix the together in a bowl.

2. 2

   Add chopped nuts to the bowl.

3. 3

   Sift the dry ingredients into the bowl, stir well with a fork or spatula to combine to form the batter.

4. 4

   Place in a buttered loaf pan, 9x5.

5. 5

   Bake 1 hour at 350 .

6. 6

   Mash the bananas, beat the eggs, add melted butter and mix the together in a bowl.

7. 7

   Add chopped nuts to the bowl.

8. 8

   Sift the dry ingredients into the bowl, stir well with a fork or spatula to combine to form the batter.

9. 9

   Place in a buttered loaf pan, 9x5.

10. 10

    Bake 1 hour at 350 .

11. 11

    Notes.

12. 12

    This recipe will rise to fill a 9x5 loaf pan.

13. 13

    Butter the pans lightly and dust with flour.

14. 14

    Let the batter rest in the loaf pan for 20 minutes before placing in the oven to allow the baking soda action to begin.

15. 15

    For party sized portions, use two smaller loaf pans.

16. 16

    Baking banana nut loaf the day before serving will make cutting the loaf into slices easier.

17. 17

    Fresh baked bread crumbles easily.

* Per serving · 4 servings · Values may vary.