Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups oil; 3 eggs; 2 teaspoons vanilla; 6 tablespoons milk; 1 cup mashed banana; 3 cups flour; 2 ½ cups sugar; ¾ teaspoon baking soda; 1 pinch salt; 1 cup chopped nuts (optional)

Eats Now Editorial Team · 1656 kcal · General

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Banana Nut Bread – a delicious recipe with oil, eggs, vanilla, milk, banana, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ¼ cups oil
3 eggs
2 teaspoons vanilla
6 tablespoons milk
1 cup mashed banana
3 cups flour
2 ½ cups sugar
¾ teaspoon baking soda
1 pinch salt
1 cup chopped nuts (optional)

1
Preheat oven to 325.
2
Blend oil, eggs, vanilla and milk.
3
Mix together flour, sugar, baking soda and salt and slowly blend in to liquid mix.
4
Stir in bananas.
5
When well blended, add nuts.
6
Pour mix into two bread loaf pans.
7
If you like, you can add apples, pineapples, dates or maraschino cherries.
8
Bake at 325 for 15 minutes, then at 300 for 1 hour.

1656

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups oil, 3 eggs, 2 teaspoons vanilla, 6 tablespoons milk, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1656 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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