Banana Nut Bread Recipe

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup coarsely chopped walnuts (3 ounces); 1 1/4 cups unbleached all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup sugar; 2 large eggs; 1/2 cup canola oil; 3 medium overripe bananas, mashed (1 1/4 cups); 1 teaspoon pure vanilla extract

Servings: persons

3/4 cup coarsely chopped walnuts (3 ounces)
1 1/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup sugar
2 large eggs
1/2 cup canola oil
3 medium overripe bananas, mashed (1 1/4 cups)
1 teaspoon pure vanilla extract

1
Preheat the oven to 350.
2
Coat a 9-by-5-inch loaf pan with cooking spray.
3
Spread the walnuts in a pie pan and toast in the oven for 5 to 8 minutes, or until fragrant; let cool.
4
In a medium bowl, whisk the flour with the baking soda, cinnamon and salt.
5
In another bowl, combine the sugar, eggs and oil and beat at high speed until light-colored and creamy.
6
Add the mashed bananas and vanilla and beat until smooth.
7
Stir in the dry ingredients until thoroughly blended.
8
Fold in the nuts.
9
Pour the batter into the prepared pan and bake in the middle of the oven for 50 to 60 minutes, or until the top is springy and a cake tester inserted in the center comes out clean.
10
Let the loaf cool in the pan for 10 minutes before turning it out onto a rack to cool completely.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup coarsely chopped walnuts (3 ounces), 1 1/4 cups unbleached all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon cinnamon, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread

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