Banana Nut Bread Recipe

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp butter; 1/2 cup sugar or sugar substitute; 1/2 cup light brown sugar; 1 egg; 3 tsp egg replacement powder; 4 tbsp water; 1 tsp vanilla extract; 1 1/2 cup mashed, very ripe bananas; 1 3/4 cup Rice flour (or flour of your choice); 1/2 tsp xanthum gum (if using regular all purpose flour don't need this ingredient); 1 tsp baking soda; 1/2 tsp salt; 1/4 tsp baking powder; 1/2 cup heavy cream; 1/3 cup chopped walnuts

Servings: persons

5 tbsp butter
1/2 cup sugar or sugar substitute
1/2 cup light brown sugar
1 egg
3 tsp egg replacement powder
4 tbsp water
1 tsp vanilla extract
1 1/2 cup mashed, very ripe bananas
1 3/4 cup Rice flour (or flour of your choice)
1/2 tsp xanthum gum (if using regular all purpose flour don't need this ingredient)
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
1/2 cup heavy cream
1/3 cup chopped walnuts

1
Preheat oven to 350F.
2
Spray bottom only of 9x5x3 loaf pan with nonstick cooking spray.
3
Beat butter in large bowl with an electric mixer set @ medium speed until light & fluffy.
4
Add sugars.
5
Beat well.
6
Add egg.
7
Mix well.
8
In small bowl, mix egg replacement & water together well.
9
(Could replace these 2 ingredients with 2 egg whites.)
10
Add to other mixture.
11
Then add vanilla.
12
Mix well.
13
Add mashed banana, & beat on high speak 30 seconds.
14
Combine flour, xanthum gum, baking soda, salt, & baking powder in medium bowl.
15
Add flour mixture alternately with cream, ending with flour mixture.
16
Add walnuts to batter, mix well.
17
Pour batter evenly into prepared loaf pan.
18
Bake 1hr 15 minutes, or until browned & toothpick inserted in center comes out clean.
19
Cool bread in pan on wire rack 10 minutes.
20
Remove bread from pan; cool completely on wire rack.

809

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 tbsp butter, 1/2 cup sugar or sugar substitute, 1/2 cup light brown sugar, 1 egg, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread

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