Banana-Nut Bread Recipe

Name: Banana-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups white sugar; 1 cup butter, softened; 4 eggs; 3 cups mashed ripe bananas; 1 cup whole milk; 2 teaspoons vanilla extract; 1 teaspoon banana extract; 5 cups all-purpose flour; 4 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon salt; 2 cups chopped walnuts (optional)

Servings: persons

2 ½ cups white sugar
1 cup butter, softened
4 eggs
3 cups mashed ripe bananas
1 cup whole milk
2 teaspoons vanilla extract
1 teaspoon banana extract
5 cups all-purpose flour
4 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
2 cups chopped walnuts (optional)

1
Heat oven to 350F.
2
Grease bottoms only of 4 loaf pans, 8-1/2 x 4-1/2 inches or 2 loaf pans, 9x5x3 inches.
3
Another option is to trace the bottom of a loaf pan on parchment paper, cut out and place at the bottom of the loaf pan.
4
When baking is complete, the bread will come clean from the pan and the parchment paper can be peeled off the bottom and discarded.
5
Mix flour, baking powder, salt and baking soda until incorporated, set aside.
6
Mix sugar and margarine in a large bowl.
7
Stir in eggs.
8
Add bananas, milk, vanilla extract and banana extract and stir until smooth.
9
Stir in flour mixture, scrape sides of the bowl until moistened.
10
Stir in nuts (optional).
11
Bake loaves about 1 hour and 15 minutes or until toothpick comes out clean.
12
Let cool for 5 minutes then, remove from the pans.
13
Cool completely on wire rack.
14
Bread can be stored tightly wrapped in the refrigerator for up to a week or can be frozen using freezer bags.

2173

kcal

Calories

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups white sugar, 1 cup butter, softened, 4 eggs, 3 cups mashed ripe bananas, and more.

Yes, Banana-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nut Bread

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