Banana Nut Bread Recipe

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ORANGE JUICE, BAKING SODA, GRANULATED SUGAR, AND BUTTER; 3 tablespoons ORANGE JUICE; 1-1/4. teaspoons BAKING SODA; 3/4 cup BUTTER; 1-1/4 cups GRANULATED SUGAR; EGGS, BANANAS, FLOUR AND COARSELY CHOPPED NUTS; 2-3 EGGS, MEASURING 3/4 CUP AFTER BEATEN; 5-6 VERY RIPE BANANAS, MASHED; 2-1/4 cups ALL PURPOSE FLOUR; 3/4 cup COARSELY CHOPPED PECANS OR WALNUTS

Servings: persons

ORANGE JUICE, BAKING SODA, GRANULATED SUGAR, AND BUTTER
3 tablespoons ORANGE JUICE
1-1/4. teaspoons BAKING SODA
3/4 cup BUTTER
1-1/4 cups GRANULATED SUGAR
EGGS, BANANAS, FLOUR AND COARSELY CHOPPED NUTS
2-3 EGGS, MEASURING 3/4 CUP AFTER BEATEN
5-6 VERY RIPE BANANAS, MASHED
2-1/4 cups ALL PURPOSE FLOUR
3/4 cup COARSELY CHOPPED PECANS OR WALNUTS

1
1. BEAT SUGAR AND BUTTER TOGETHER UNTIL CREAMY.
2
2. ADD BAKING SODA TO ORANGE JUICE AND MIX WELL..
3
3. BLEND SUGAR, BUTTER AND SODA MIXTURE AND SET ASIDE.
4
4. MIX TOGETHER THE EGGS, MASHED BANANAS, FLOUR AND NUTS.
5
5. POUR MIXTURE INTO 1 REGULAR-SIZED BUTTERED LOAF PAN, OR DIVIDE INTO EITHER 2 MEDIUM LOAF PANS (7-1/2 X 3-1/2 X 2); OR 4 SMALL LOAF PANS ( 5-1/2 X2-1/2 X 2).
6
8. WHEN LOAF(S) ARE COOLED, WRAP IN SARAN WRAP, AND THEN FOIL TO KEEP FRESH. THESE FREEZE WELL.
7
7. WHEN DONE, TURN OUT THE LOAFS ONTO COOLING RACK. THIS RECIPE MALES 1 LARGE LOAF. FOR GIFT GIVING, USE 2 LOAF PANS 7-1/2 X3-1/2 X 2; OR 4 SMALL PANS 5-1/2 X 2-1/2 X 2.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ORANGE JUICE, BAKING SODA, GRANULATED SUGAR, AND BUTTER, 3 tablespoons ORANGE JUICE, 1-1/4. teaspoons BAKING SODA, 3/4 cup BUTTER, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread

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