Banana Nut Bread Recipe

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 cups flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup butter or 1/2 cup margarine; 1 cup sugar; 3 eggs; 1 cup banana, mashed (approx. 3 medium bananas); 1/2 cup ground pecans (or pieces if you like better); 1 cup chocolate chips (optional)

Servings: persons

2 1/2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup butter or 1/2 cup margarine
1 cup sugar
3 eggs
1 cup banana, mashed (approx. 3 medium bananas)
1/2 cup ground pecans (or pieces if you like better)
1 cup chocolate chips (optional)

1
Pre-heat oven to 325 degrees.
2
Sift flour, baking powder, salt and baking soda and set aside.
3
Grease a 9 X 5 X 3 inch loaf pan.
4
Beat butter, sugar and eggs in a large bowl until light and fluffy; stir in bananas.
5
Stir in flour mixture; fold in pecans.
6
Pour into prepared pan.
7
Bake for 1 hour 20 minutes, or until a wooden pick inserted near the center comes out clean. Cool in pan on a wire rack 10 minutes. Then turn out onto wire rack to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups flour, 3 teaspoons baking powder, 1/2 teaspoon salt, 1/4 teaspoon baking soda, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread

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