Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oleo; 2 tsp. vanilla; 4 eggs; 2 c. mashed bananas; 2 tsp. soda; 1 c. sour cream; 2 c. sugar or 1/2 c. Sugar Twin; 2 tsp. lemon juice; 1 c. nuts; 1 tsp. salt; 2 tsp. baking powder

Eats Now Editorial Team · 840 kcal · General

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Banana Nut Bread – a delicious recipe with oleo, vanilla, eggs, bananas, soda, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. oleo
2 tsp. vanilla
4 eggs
2 c. mashed bananas
2 tsp. soda
1 c. sour cream
2 c. sugar or 1/2 c. Sugar Twin
2 tsp. lemon juice
1 c. nuts
1 tsp. salt
2 tsp. baking powder

1
Cream butter and sugar.
2
Add vanilla, lemon juice, eggs, sour cream and bananas.
3
Sift salt, flour, soda and baking powder.
4
Add nuts.
5
Pour into 2 greased and floured loaf pans.
6
Bake at 350u00b0 for 50 to 55 minutes or until inserted tester comes out clean.

840

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. oleo, 2 tsp. vanilla, 4 eggs, 2 c. mashed bananas, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
840 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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