Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1/2 c. margarine; 1 egg; 2 Tbsp. sour milk; 1 tsp. soda; 2 c. flour; 1/4 tsp. salt; 2 or 3 bananas; 1/2 c. nuts; 1 tsp. vanilla

Eats Now Editorial Team · 753 kcal · General

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Banana Nut Bread – a delicious recipe with brown sugar, margarine, egg, sour milk, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. brown sugar
1/2 c. margarine
1 egg
2 Tbsp. sour milk
1 tsp. soda
2 c. flour
1/4 tsp. salt
2 or 3 bananas
1/2 c. nuts
1 tsp. vanilla

1
Cream brown sugar and margarine.
2
Add egg, sour milk, soda, flour, salt, bananas, nuts and vanilla.
3
Bake 1 hour at 325u00b0 in large loaf pan or 4 small loaves for 40 minutes.
4
Or 12 muffins at 25 minutes.

753

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. brown sugar, 1/2 c. margarine, 1 egg, 2 Tbsp. sour milk, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
753 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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