Banana Muffins With Cream Cheese Recipe

Name: Banana Muffins With Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: filling; 4 ounces cream cheese, softened; 1/2 cup sugar; 1 egg; muffin batter; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup sugar; 2 bananas, mashed; 1/2 cup buttermilk; 1/4 cup oil; 2 eggs; 2 teaspoons vanilla extract

Servings: persons

filling
4 ounces cream cheese, softened
1/2 cup sugar
1 egg
muffin batter
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
2 bananas, mashed
1/2 cup buttermilk
1/4 cup oil
2 eggs
2 teaspoons vanilla extract

1
Preheat oven to 375 degrees. Grease a 12-cup standard muffin pan.
2
In a small bowl, beat together cream cheese, sugar, and egg. Put bowl in refrigerator while you make the muffin batter.
3
In a large bowl, whisk together flour, baking powder and soda, salt, and sugar; set aside.
4
In a medium bowl, whisk together bananas, buttermilk, oil, eggs, and vanilla.
5
Pour wet ingredients into the large bowl filled with flour mixture then stir with wooden spoon just until the mixture is combined.
6
Spoon enough batter into muffins cups so that they are just under halfway full. Add one spoonful of cream cheese mixture into each cup, then top with remaining muffin batter. Muffin cups will end up being almost completely full.
7
Bake for 20-25 minutes at 375 degrees. Check after 20 minutes, muffins are done when a toothpick inserted into center comes out clean.
8
Enjoy!

1055

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: filling, 4 ounces cream cheese, softened, 1/2 cup sugar, 1 egg, and more.

Yes, Banana Muffins With Cream Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Muffins With Cream Cheese

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