How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Muffins With Cinnamon Butter?

You need 11 ingredients. The key ingredients include: 4 bananas ripe, mashed, 1 cup melted butter, 1 cup sugar can easily reduce to 3/4 cup, 1 egg beaten, and more.

Is Banana Muffins With Cinnamon Butter suitable as baking & desserts?

Yes, Banana Muffins With Cinnamon Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Muffins With Cinnamon Butter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Muffins With Cinnamon Butter Recipe

Name: Banana Muffins With Cinnamon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bananas ripe, mashed; 1 cup melted butter; 1 cup sugar can easily reduce to 3/4 cup; 1 egg beaten; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 pinch salt; 1 1/2 cups all purpose flour; 4 tablespoons softened butter; 2 teaspoons ground cinnamon; 2 tablespoons powdered sugar

Start your day right with this Banana Muffins With Cinnamon Butter recipe. Made with bananas, butter, sugar and egg. Easy step-by-step instructions incl…

This Banana Muffins With Cinnamon Butter relies on simple, everyday ingredients such as bananas ripe, mashed, melted butter, egg beaten and vanilla. It comes together quickly and makes 4 servings, at about 1028 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Muffins With Cinnamon Butter delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1028

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Muffins With Cinnamon Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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