Banana Muffins(Low-Fat And Low Cholesterol)

1. 1

   Beat egg, oil and milk.

2. 2

   Stir in mashed bananas.

3. 3

   Mix dry ingredients and stir into banana mixture until flour is moistened. Fill tins 1/2 to 2/3 full.

4. 4

   Bake about 23 minutes for large or 15 to 18 minutes for small muffins.

5. 5

   Let cool about 15 minutes before removing from pans to let texture firm up.

6. 6

   Bake at 400u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.