Banana Muffins... Recipe

Name: Banana Muffins...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup Wheat flour; 1 cup melted jaggery or powdered sugar; 1/2 cup vegetable oil; 2 each Eggs; 2 each Overripe banana; 1 tsp Baking soda; 1 tsp Baking powder; 1 tbsp vanilla extract; 1/2 tsp Cinnamon powder; 2 tbsp Nuts (chopped); 2 tbsp Cocoa powder; 1 Silicon mould; 1 tsp Oil for greasing mould

Servings: persons

1 1/2 cup Wheat flour
1 cup melted jaggery or powdered sugar
1/2 cup vegetable oil
2 each Eggs
2 each Overripe banana
1 tsp Baking soda
1 tsp Baking powder
1 tbsp vanilla extract
1/2 tsp Cinnamon powder
2 tbsp Nuts (chopped)
2 tbsp Cocoa powder
1 Silicon mould
1 tsp Oil for greasing mould

1
First mix all dry ingredients...Wheat flour, baking powder, baking soda n cocoa powder.
2
Keep aside.
3
In a big bowl mash bananas, mix oil, sugar n eggs.
4
You can blender them.
5
Now add dry ingredients with this batter.
6
Mix nuts.
7
Add vanilla extract..
8
Now grease ur mould with oil n pour batter with tspn.
9
Now bake for 20 minutes in 180AF Celsius
10
Keep for cooling ten minutes..

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cup Wheat flour, 1 cup melted jaggery or powdered sugar, 1/2 cup vegetable oil, 2 each Eggs, and more.

Yes, Banana Muffins... falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Muffins...

How did you like this recipe?

Frequently Asked Questions