Banana Muffins Recipe

Name: Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; ½ cup sugar; ¼ cup light brown sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 2 ounces white chocolate, cut into small pieces; 2 large eggs, lightly beaten; 8 tablespoons unsalted butter, melted and cooled; 3 bananas, mashed well; 1 teaspoon pure vanilla extract

Servings: persons

1 ¾ cups all-purpose flour
½ cup sugar
¼ cup light brown sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 ounces white chocolate, cut into small pieces
2 large eggs, lightly beaten
8 tablespoons unsalted butter, melted and cooled
3 bananas, mashed well
1 teaspoon pure vanilla extract

1
Preheat oven to 350 degrees F.
2
Grease a 12 - 1/2 cup muffin pan.
3
In a large bowl combine the flour, sugars, baking powder, baking soda, salt, and white chocolate.
4
Set aside.
5
In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla.
6
With a rubber spatula or wooden spoon, lightly fold the wet ingredients into the dry ingredients until just combined and batter is thick and chunky.
7
Spoon the batter into the prepared muffin tins and place a slice of banana on top of each muffin for garnish.
8
Bake about 20 - 25 minutes or until a toothpick inserted in the center comes out clean.
9
Place on a wire rack to cool for five minutes and then remove muffins from pan.
10
Serve warm or at room temperature.

761

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, ½ cup sugar, ¼ cup light brown sugar, 1 teaspoon baking powder, and more.

Yes, Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Muffins

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