Banana Muffins Recipe

Name: Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 3/4 cups Whole Wheat Flour; 3/4 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Sea Salt; 3 Large Ripe Bananas, Mashed; 1/4 cups Brown Sugar (lightly Packed); 1/2 cups Sugar; 1 Egg; 1/3 cups Unsalted Butter, melted; FOR THE TOPPING:; 1/3 cups Brown Sugar; 1 Tablespoon All-purpose Flour; 1/8 teaspoons Cinnamon; Dash Of Sea Salt; 1 Tablespoon Unsalted Butter

Servings: persons

FOR THE MUFFINS:
3/4 cups Whole Wheat Flour
3/4 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Sea Salt
3 Large Ripe Bananas, Mashed
1/4 cups Brown Sugar (lightly Packed)
1/2 cups Sugar
1 Egg
1/3 cups Unsalted Butter, melted
FOR THE TOPPING:
1/3 cups Brown Sugar
1 Tablespoon All-purpose Flour
1/8 teaspoons Cinnamon
Dash Of Sea Salt
1 Tablespoon Unsalted Butter

1
1. Preheat oven to 400u00b0F. Line or grease a muffin tin. (Note: the original recipe calls for a 325u00b0F oven. Increasing the temperature of the oven while baking the muffins helps them to peak higher. Around 400u00b0 seems to do the trick.)
2
2. For the muffins, combine the flours, baking soda, baking powder, and salt in a large mixing bowl. In a separate bowl, mix together the mashed banana, sugars, egg, and melted butter.
3
3. Add the banana mixture into the flour mixture, and mix together until just combined. Make the topping in a separate bowl by combining the dry topping ingredients and cutting the butter into the mixture with the back of a fork.
4
4. Fill muffin liners about 2/3 full. Top with the crumble. Bake for 20 minutes.
5
(Recipe adapted from Blacksmith Inn.)

656

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE MUFFINS:, 3/4 cups Whole Wheat Flour, 3/4 cups All-purpose Flour, 1 teaspoon Baking Soda, and more.

Yes, Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Muffins

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