Banana Mousse

1. 1

   Soak the gelatin in cold water to soften it.

2. 2

   Heat the milk in a small saucepan.

3. 3

   Beat the egg yolks with the sugar in a bowl and slowly add the warm milk.

4. 4

   Place the mixture in the saucepan used to heat the milk, and cook the mixture over a double boiler for a few minutes, add the gelatin and stir to dissolve completely.

5. 5

   Use a blender to blend the bananas with the Maraschino (or Vin Santo) and incorporate them with the cream stirring carefully.

6. 6

   Place the mousse in individual dessert bowls and garnish with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.