Banana-Mint Salad

1. 1

   In a small bowl, combine the lime juice, honey, and mint. Arrange the bananas in a large salad bowl, drizzle with the dressing, and gently (gently!) toss. Decorate with more mint leaves and serve.

2. 2

   Optional but highly recommended: chopped, toasted nuts! This adds a nice contrast in texture. I like pecans best, but almonds also work nicely. Toast them on the stove, let them cool, crush them in a Ziploc bag or with your hands, and top the salad with it. (Alternatively, place a few banana slices on toast smeared with nut butter.)

* Per serving · 4 servings · Values may vary.

No additional tips available.