Banana Mini Morsel Bars Recipe

Name: Banana Mini Morsel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; ½ teaspoon salt; ¾ cup butter, softened (or margarine); ⅔ cup granulated sugar; ⅔ cup brown sugar, packed; 1 teaspoon vanilla; 3 medium bananas, ripe, mashed; 1 large egg; 1 (12 ounce) package semisweet mini chocolate chips; powdered sugar

Servings: persons

2 cups flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup butter, softened (or margarine)
⅔ cup granulated sugar
⅔ cup brown sugar, packed
1 teaspoon vanilla
3 medium bananas, ripe, mashed
1 large egg
1 (12 ounce) package semisweet mini chocolate chips
powdered sugar

1
Preheat oven to 350 degrees.
2
Great a 15 x 10-inch jelly-roll pan.
3
Combine flour, baking powder and salt in medium bowl.
4
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
5
Beat in bananas and egg.
6
Gradually beat in flour mixture; stir in morsels.
7
Spread into prepared jelly-roll pan.
8
Bake for 20 to 30 minutes or until wooden pick inserted in center comes out clean.
9
Cool completely in pan on wire rack.
10
Sprinkle with powdered sugar.
11
Cut into bars.

1024

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, ½ teaspoon salt, ¾ cup butter, softened (or margarine), and more.

Yes, Banana Mini Morsel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Mini Morsel Bars

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