Banana Maple Muffins Recipe

Name: Banana Maple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour; 1/4 tsp baking soda; 1/2 cup sugar; 2 oz pecans, chopped; 1 tsp finely grated orange zest; 3/4 cup sour cream; 1 None large egg, lightly beaten; 1/4 cup unsalted butter, melted; 1/4 cup maple syrup; 2 None very ripe bananas. mashed; None None Powdered sugar, to dust (optional)

Servings: persons

1 cup self-rising flour
1/4 tsp baking soda
1/2 cup sugar
2 oz pecans, chopped
1 tsp finely grated orange zest
3/4 cup sour cream
1 None large egg, lightly beaten
1/4 cup unsalted butter, melted
1/4 cup maple syrup
2 None very ripe bananas. mashed
None None Powdered sugar, to dust (optional)

1
Preheat the oven to 375u00b0F. Lightly grease a 12-hole muffin pan.
2
Sift the flour and baking soda into a large bowl. Add the sugar, pecans and orange zest and mix to combine. In a separate bowl, mix together the sour cream, egg, butter and maple syrup. Add to the dry ingredients, then add the mashed banana. Mix until just combined, but do not over-mix.
3
Spoon into the prepared pan. Bake for 20 mins, until a skewer inserted in the center of a muffin comes out clean. Leave to stand in the pan for 2 mins before turning out onto a wire rack. Serve warm or cooled, dusted with powdered sugar, if desired.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup self-rising flour, 1/4 tsp baking soda, 1/2 cup sugar, 2 oz pecans, chopped, and more.

Yes, Banana Maple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Maple Muffins

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