Banana-Mango Crisp Recipe

Name: Banana-Mango Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups sliced banana (about 6 bananas); 3 cups chopped peeled mango (about 3 mangos); 1/4 cup dark rum; Cooking spray; 1/4 cup all-purpose flour; 3/4 cup regular oats; 1/2 cup flaked sweetened coconut, toasted; 6 tablespoons brown sugar; 3 tablespoons chopped crystallized ginger; 1/4 teaspoon salt; 3 tablespoons chilled butter, cut into small pieces

Servings: persons

5 cups sliced banana (about 6 bananas)
3 cups chopped peeled mango (about 3 mangos)
1/4 cup dark rum
Cooking spray
1/4 cup all-purpose flour
3/4 cup regular oats
1/2 cup flaked sweetened coconut, toasted
6 tablespoons brown sugar
3 tablespoons chopped crystallized ginger
1/4 teaspoon salt
3 tablespoons chilled butter, cut into small pieces

1
Preheat oven to 375u00b0.
2
Combine first 3 ingredients in an 11 x 7-inch baking dish coated with cooking spray. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, coconut, sugar, ginger, and salt in a bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
3
Add 1/3 cup oat mixture to banana mixture, stirring gently to combine. Sprinkle remaining oat mixture over banana mixture.
4
Bake at 375u00b0 for 30 minutes or until lightly browned and bubbly.
5
If you don't want to use rum, you can still achieve a tropical flavor by using 1/4 cup pineapple juice in the fruit mixture.

638

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups sliced banana (about 6 bananas), 3 cups chopped peeled mango (about 3 mangos), 1/4 cup dark rum, Cooking spray, and more.

Yes, Banana-Mango Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Mango Crisp

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