Banana Macaroon Trifle Recipe

Name: Banana Macaroon Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, softened; 1 cup sugar; 1 egg; 1 teaspoon vanilla extract; 2 tablespoons all-purpose flour; 1/2 cup old-fashioned oats; 1 teaspoon baking powder; 1/4 cup milk; 1 cup sweetened shredded coconut; 3 to 4 small firm bananas, sliced; 1 tablespoon pineapple juice; 1 carton (12 ounces) frozen whipped topping, thawed

Servings: persons

2 tablespoons butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 cup old-fashioned oats
1 teaspoon baking powder
1/4 cup milk
1 cup sweetened shredded coconut
3 to 4 small firm bananas, sliced
1 tablespoon pineapple juice
1 carton (12 ounces) frozen whipped topping, thawed

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, oats and baking powder; add to creamed mixture alternately with milk, beating well after each addition (mixture will appear curdled). Stir in coconut.
2
Spread in a well-greased 13-in. x 9-in. baking pan. Bake at 325u00b0 for 25-30 minutes or until edges are golden brown. Cool completely; crumble. Set aside 1/4 cup for topping.
3
Just before serving, toss bananas with pineapple juice. In a 2-1/2-qt. serving bowl, layer a third of the macaroon crumbs, whipped topping and bananas. Repeat layers twice. Sprinkle with reserved crumbs.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, softened, 1 cup sugar, 1 egg, 1 teaspoon vanilla extract, and more.

Yes, Banana Macaroon Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Macaroon Trifle

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