Banana Macaroon Salad Recipe

Name: Banana Macaroon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 tablespoons flour, all-purpose or whole wheat; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup coconut; 1/2 cup rolled oats; 1 large eggs beaten; 1/2 cup margarine melted; 1/2 teaspoon vanilla extract; 1 container whipped topping, prepared; 3 large bananas sliced; 1/2 cup pecans

Servings: persons

1 cup sugar
2 tablespoons flour, all-purpose or whole wheat
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup coconut
1/2 cup rolled oats
1 large eggs beaten
1/2 cup margarine melted
1/2 teaspoon vanilla extract
1 container whipped topping, prepared
3 large bananas sliced
1/2 cup pecans

1
Mix dry ingredients except pecans.
2
Add egg, margarine and vanilla extract.
3
Grease or spray and flour a 9 x 13-inch baking pan.
4
Spread in pan and bake for 30 minutes at 350F (180C) F or just until light brown.
5
Immediately remove and lift up and turn over in pan.
6
Cool and crumble.
7
In large bowl start with Cool Whip on bottom then a layer of bananas, then pecans, then macaroon crumbs.
8
Continue to repeat layers.
9
Sprinkle crumbs on top.
10
Refrigerate four hours before serving.
11
Crumbs may be stored in tight container for some time.
12
Smaller bowls of salad can be made at a time.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 2 tablespoons flour, all-purpose or whole wheat, 1/4 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Banana Macaroon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Banana Macaroon Salad

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