How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Macadamia Nut Muffins?

You need 10 ingredients. The key ingredients include: 1 cup mashed banana (2 to 3 medium), 1/2 cup vegetable oil, 1/3 cup milk, 1/3 cup chopped macadamia nuts (or walnuts or pecans), and more.

Is Banana Macadamia Nut Muffins suitable as baking & desserts?

Yes, Banana Macadamia Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Macadamia Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Macadamia Nut Muffins Recipe

Name: Banana Macadamia Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mashed banana (2 to 3 medium); 1/2 cup vegetable oil; 1/3 cup milk; 1/3 cup chopped macadamia nuts (or walnuts or pecans); 1 egg; 1 cup whole wheat flour; 1 cup white flour; 1/3 cup packed brown sugar; 1 tablespoon baking powder; 1/2 teaspoon salt

Banana Macadamia Nut Muffins

Eats Now Editorial Team · 651 kcal · Baking & Desserts

Banana Macadamia Nut Muffins – a delicious recipe with banana, vegetable oil, milk, nuts, egg, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Macadamia Nut Muffins

How did you like this recipe?

Frequently Asked Questions