Banana Macadamia Nut Bread Recipe

Name: Banana Macadamia Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 1/2 cup Land O Lakes Butter, softened; 2 Land O Lakes Eggs; 1 tablespoon freshly grated orange zest; 1 teaspoon baking soda; 1 teaspoon vanilla; 1/2 teaspoon salt; 1/4 cup orange juice; 2 medium (1 cup) ripe bananas, mashed; 1 cup sweetened flaked coconut; 1 (3.25-ounce) jar (2/3 cup) macadamia nuts, coarsely chopped*

Servings: persons

2 cups all-purpose flour
3/4 cup sugar
1/2 cup Land O Lakes Butter, softened
2 Land O Lakes Eggs
1 tablespoon freshly grated orange zest
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
1/4 cup orange juice
2 medium (1 cup) ripe bananas, mashed
1 cup sweetened flaked coconut
1 (3.25-ounce) jar (2/3 cup) macadamia nuts, coarsely chopped*

1
Heat oven to 350F.
2
Combine all ingredients except bananas, orange juice, coconut and nuts in bowl.
3
Beat at low speed, scraping bowl often, until well mixed.
4
Add bananas and orange juice.
5
Continue beating, scraping bowl often, until well mixed.
6
Stir in coconut and nuts.
7
(Batter will be thick.)
8
Spread into 3 greased (5 1/2x3-inch) mini loaf pans.
9
Bake 35-45 minutes or until toothpick inserted in center comes out clean.
10
Cool 10 minutes; remove from pans.
11
Cool completely.
12
*Substitute chopped walnuts.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup sugar, 1/2 cup Land O Lakes Butter, softened, 2 Land O Lakes Eggs, and more.

Yes, Banana Macadamia Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Macadamia Nut Bread

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