Banana Lumpia

1. 1

   Thaw lumpia wrappers to the point where they can easily be separated.

2. 2

   Peel plantains and slice in half and then lengthwise (so there will be 4 pieces).

3. 3

   Place 2 plantains in each lumpia wrapper.

4. 4

   Sprinkle plantains with brown sugar (to taste), then wrap and tuck in ends.

5. 5

   Mix egg whites together.

6. 6

   Dip fingertips in egg whites and apply thin layer to exposed edge of wrapper.

7. 7

   Heat oil to high in deep fryer and place lumpia in; cook until golden brown. Drain.

8. 8

   Allow to cool slightly.

9. 9

   Eat while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.