Banana Loaf Recipe Recipe

Name: Banana Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. Sifted all-purpose flour; 2 x 1/4 tsp. double-acting Baking Pwdr; 1/2 tsp salt; 1/3 c. Shortening (Or possibly 1/3 c. Unsalted butter); 2/3 c. Sugar; 1/2 tsp grated lemon Rind; 2 x Large eggs; 3 x Ripe bananas; 1/2 c. broken nutmeats; 1/4 c. finely minced dry Apricots VARIATION: BANANA WHEAT GERM BREAD Reduce flour to 1 1/2 c.. Add in 1/4 c. wheat germ.

Servings: persons

1 3/4 c. Sifted all-purpose flour
2 x 1/4 tsp. double-acting Baking Pwdr
1/2 tsp salt
1/3 c. Shortening (Or possibly 1/3 c. Unsalted butter)
2/3 c. Sugar
1/2 tsp grated lemon Rind
2 x Large eggs
3 x Ripe bananas
1/2 c. broken nutmeats
1/4 c. finely minced dry Apricots VARIATION: BANANA WHEAT GERM BREAD Reduce flour to 1 1/2 c.. Add in 1/4 c. wheat germ.

1
Set out ingredients to hot to room temperature.
2
Preheat oven to 350 .
3
Grease bread pan.
4
Prepare ingredients: Grate lemon rind and set aside.
5
Mash bananas (you should have 1 1/2 c.).
6
Finely dice the apricots and nutmeats, if used.
7
Sift together the flour, baking pwdr, and salt.
8
Set aside.
9
Blend the shortening (or possibly butter), sugar, and lemon rind till creamy, then beat in the Large eggs and banana pulp.
10
With the mixer at slow speed, add in the sifted ingredients to the sugar mix.
11
Increase speed to medium and beat the batter till smooth.
12
Mix in apricots and nutmeats.
13
Scrape the batter into the pan.
14
Bake about 1 hour or possibly till done (a toothpick inserted in the center of the loaf should come out clean).
15
Turn out on a rack and cold before slicing.

689

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. Sifted all-purpose flour, 2 x 1/4 tsp. double-acting Baking Pwdr, 1/2 tsp salt, 1/3 c. Shortening (Or possibly 1/3 c. Unsalted butter), and more.

Yes, Banana Loaf Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Loaf Recipe

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