Banana Loaf(Diabetic)

1. 1

   In a medium bowl, stir together egg whites, bananas, sugar, oil and vanilla.

2. 2

   In a small bowl, stir together flour, walnuts, raisins and baking powder.

3. 3

   Stir into banana mixture until well mixed.

4. 4

   Turn into a greased and floured 8 x 4 x 2-inch loaf pan. Bake at 350u00b0 for 60 to 65 minutes or until done.

5. 5

   Cool in pan 10 minutes.

6. 6

   Remove from pan.

7. 7

   Cool completely on wire rack.

8. 8

   Yields 1 loaf, 16 slices.

9. 9

   Exchange, 1 slice:

10. 10

    2 bread.

11. 11

    Calories:

12. 12

    1 slice 160.

* Per serving · 4 servings · Values may vary.

No additional tips available.