How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Loaf Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. applesauce (no sugar added), 3 medium ripe bananas, mashed, 6 Tbsp. sugar, 1 large egg, and more.

Is Banana Loaf Cake suitable as baking & desserts?

Yes, Banana Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Loaf Cake Recipe

Name: Banana Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. applesauce (no sugar added); 3 medium ripe bananas, mashed; 6 Tbsp. sugar; 1 large egg; 2 tsp. vanilla extract; 2 1/4 c. flour; 2 tsp. baking powder; 1/2 tsp. salt

Banana Loaf Cake – a delicious recipe with applesauce, bananas, sugar, egg, vanilla extract, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. applesauce (no sugar added)
3 medium ripe bananas, mashed
6 Tbsp. sugar
1 large egg
2 tsp. vanilla extract
2 1/4 c. flour
2 tsp. baking powder
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
693 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Loaf Cake

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