How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Loaf Cake?

You need 8 ingredients. The key ingredients include: 1 cube margarine or butter, 1 1/2 c. sugar, 2 eggs, 1 c. mashed bananas (3 medium size), and more.

Is Banana Loaf Cake suitable as baking & desserts?

Yes, Banana Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Loaf Cake Recipe

Name: Banana Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cube margarine or butter; 1 1/2 c. sugar; 2 eggs; 1 c. mashed bananas (3 medium size); 4 Tbsp. sour milk; 1 tsp. baking soda, dissolved in 1/4 c. hot water; 2 c. flour; 1/2 c. nutmeats

Banana Loaf Cake – a delicious recipe with margarine, sugar, eggs, bananas, sour milk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cube margarine or butter
1 1/2 c. sugar
2 eggs
1 c. mashed bananas (3 medium size)
4 Tbsp. sour milk
1 tsp. baking soda, dissolved in 1/4 c. hot water
2 c. flour
1/2 c. nutmeats

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1098 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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