Banana Loaf Bread Recipe Recipe

Name: Banana Loaf Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. All-purpose flour; 1 tsp Baking soda; 1/4 tsp Salt; 1/2 c. Unsalted butter, softened; 1 c. Sugar; 2 lrg Large eggs; 1 tsp Pure vanilla extract; 3 lrg , ripe bananas, mashed with a fork; 1 c. Minced pecans or possibly walnuts; 1/2 c. Chocolate chip mini-morsels (optional)

Servings: persons

2 c. All-purpose flour
1 tsp Baking soda
1/4 tsp Salt
1/2 c. Unsalted butter, softened
1 c. Sugar
2 lrg Large eggs
1 tsp Pure vanilla extract
3 lrg , ripe bananas, mashed with a fork
1 c. Minced pecans or possibly walnuts
1/2 c. Chocolate chip mini-morsels (optional)

1
I found this recipe in the Chicago Tribune a few years ago and have had good reviews from my family.
2
I'd also stud it with mini-chocolate chip morsels after it cools off.
3
1.
4
Heat oven to 350 degrees.
5
Grease a 9x5 inch loaf pan.
6
Sift together the flour, baking soda and salt; set aside.
7
2.
8
Beat the butter and sugar with an electric mixer on high speed till light, 2 min.
9
Add in the Large eggs, one at a time, and the vanilla, mixing well after each addition.
10
Stop the mixer and add in the bananas.
11
Mix lightly.
12
mix in the dry ingredients and nuts, mixing just till combined.
13
3.
14
Transfer batter to prepared pan.
15
Bake till toothpick inserted in the center comes out clean, 55 to 60 min.
16
Cold in the pan for 5 min then invert onto a wire rack.
17
Cold completely.
18
Sprinkle chocolate chip morsels on top, if you like, before slicing.

1582

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. All-purpose flour, 1 tsp Baking soda, 1/4 tsp Salt, 1/2 c. Unsalted butter, softened, and more.

Yes, Banana Loaf Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Loaf Bread Recipe

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