Banana Loaf

Name: Banana Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1 c. sugar; 3/4 tsp. soda; 1/2 tsp. salt; 2 eggs; 1/2 c. shortening or margarine; 2 medium ripe bananas, sliced; 1/3 c. milk; 1 tsp. lemon juice or vinegar; 1/2 c. chopped nuts

Eats Now Editorial Team · 760 kcal · General

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Banana Loaf – a delicious recipe with whole wheat flour, sugar, soda, salt, eggs, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. whole wheat flour
1 c. sugar
3/4 tsp. soda
1/2 tsp. salt
2 eggs
1/2 c. shortening or margarine
2 medium ripe bananas, sliced
1/3 c. milk
1 tsp. lemon juice or vinegar
1/2 c. chopped nuts

1
Mix all ingredients together and beat at low speed for 2 minutes.
2
Pour into a 9 x 5-inch pan, greased on the bottom.
3
Bake at 350u00b0 for 55 to 65 minutes, or until springs back when lightly touched.

760

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. whole wheat flour, 1 c. sugar, 3/4 tsp. soda, 1/2 tsp. salt, and more.

Yes, Banana Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
760 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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