banana jamwhitch

1. 1

   get a bowl.

2. 2

   put flour, cubes of butter, sugar and nutmeg in the bowl.

3. 3

   use the rub-in method until the mix is like breadcrums.

4. 4

   chop the banana up into slices (try make as many as possible or get another banana).

5. 5

   get half of the breadcrums and put it at the bottom of a baking tray.

6. 6

   2 1/2 inches from top to bottom should be enough.

7. 7

   put all the bananas on top of the breadcrums.

8. 8

   add the 3 tblspn of jam on top of the bananas.

9. 9

   put the rest of the breadcrums on top.

10. 10

    put it in the oven at gas mark 6 and leave it to go brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.