Banana Jam – a delicious recipe with bananas, lime juice, orange juice, sugar, vanilla bean, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel the bananas and thinly slice or mash with a fork. Place the bananas in a heavy saucepan with the lime juice, orange juice, sugar, vanilla bean and salt, and bring to a boil. Reduce the heat and gently simmer the banana jam until thick, about 30 minutes, stirring often. Stir in the banana liqueur and remove the pan from the heat.
2
Leave the vanilla bean in the jam - it's pretty. Spoon the jam into three 6-ounce canning jars that have been sterilized. Fill the jars to within one-eighth inch of the top. Screw on the lids. Invert the jars for 5 minutes, then reinvert.
3
Let the jam cool to room temperature. Store the jam in a cool, dark place. Refrigerate the jam once opened; it will keep for several weeks.
340
kcal
Calories
88
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 bananas ripe, 3 tablespoons fresh lime juice, 1 cup fresh orange juice or water, 1 cup sugar, and more.
Yes, Banana Jam falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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