Banana Ice Cream Crepes Recipe

Name: Banana Ice Cream Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For crepes; 3/4 cup flour; 3 tablespoons sugar; 1/8 teaspoon salt; 3/4 cup milk; 1 1/2 tablespoons butter (melted); 3 eggs; Other; 3 -5 bananas (sliced); whipped cream; chocolate syrup; vanilla ice cream

Servings: persons

For crepes
3/4 cup flour
3 tablespoons sugar
1/8 teaspoon salt
3/4 cup milk
1 1/2 tablespoons butter (melted)
3 eggs
Other
3 -5 bananas (sliced)
whipped cream
chocolate syrup
vanilla ice cream

1
MIx dry ingredients for the crepes.
2
Melt the butter, and let it cool some.
3
Whisk the milk and eggs together.
4
Add the butter into the milk/egg mixture.
5
Slowly mix in the dry ingredients.
6
Heat pan to medium heat and spray pan with cooking spray.
7
Pour batter onto heated pan, making sure they are spread out and thin.
8
Once bottom side is browned, flip to next side.
9
Allow your finished crepes to cool slightly.
10
Once crepes are cool, scoop ice cream in small scoops and place in the center of the crepe. Roll it like a burrito.
11
Shower the crepe(s) with bananas.
12
Add whip cream on top.
13
Add chocolate sauce to finish the dish.
14
And enjoy!

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For crepes, 3/4 cup flour, 3 tablespoons sugar, 1/8 teaspoon salt, and more.

Yes, Banana Ice Cream Crepes falls under the Breakfast category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Banana Ice Cream Crepes

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