Banana Ice Cream

Name: Banana Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 very ripe medium bananas; 2 tablespoons sugar; 1 teaspoon lemon juice; Pinch of salt; 1/2 cup buttermilk; A few drops of vanilla extract (optional); 2 cups heavy cream; ⅔ cup sugar; ⅛ teaspoon fine sea salt; 6 large egg yolks

Eats Now Editorial Team · 1076 kcal · Baking & Desserts

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Banana Ice Cream – a delicious recipe with very, sugar, lemon juice, salt, buttermilk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 very ripe medium bananas
2 tablespoons sugar
1 teaspoon lemon juice
Pinch of salt
1/2 cup buttermilk
A few drops of vanilla extract (optional)
2 cups heavy cream
⅔ cup sugar
⅛ teaspoon fine sea salt
6 large egg yolks

1
In a blender, puree bananas, sugar, lemon juice and salt until smooth.

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 very ripe medium bananas, 2 tablespoons sugar, 1 teaspoon lemon juice, Pinch of salt, and more.

Yes, Banana Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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