How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Ice Cream?

You need 7 ingredients. The key ingredients include: 2 cups 2% reduced-fat milk, 3/4 cup egg substitute, 3/4 cup evaporated fat-free milk, 1/3 cup, and more.

Is Banana Ice Cream suitable as baking & desserts?

Yes, Banana Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Banana Ice Cream Recipe

Name: Banana Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 2% reduced-fat milk; 3/4 cup egg substitute; 3/4 cup evaporated fat-free milk; 1/3 cup; 3 large ripe bananas, peeled and mashed; 1 tablespoon lemon juice; 1 1/2 teaspoons vanilla extract

Banana Ice Cream – a delicious recipe with milk, egg substitute, milk, bananas, lemon juice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups 2% reduced-fat milk
3/4 cup egg substitute
3/4 cup evaporated fat-free milk
1/3 cup
3 large ripe bananas, peeled and mashed
1 tablespoon lemon juice
1 1/2 teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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