Banana Hotcakes With Pecan Honey Butter Recipe

Name: Banana Hotcakes With Pecan Honey Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened at room temperature; ¼ cup honey; ⅓ cup pecans, chopped and toasted; 1 cup plain flour; 1 teaspoon baking powder; 2 tablespoons caster sugar; 1 cup milk; 1 egg; 3 tablespoons butter, melted; 2 teaspoons lemon juice; 2 bananas, ripe, mashed

Servings: persons

1
PECAN BUTTER;.
2
Beat butter and honey together until smooth, stir in pecans then chill until needed.
3
HOTCAKES;.
4
Sift the flour, baking powder and half a teaspoon of salt into a bowl.
5
Make a well in the centre.
6
Whisk together the milk, egg, butter and lemon juice and pour into the well.
7
Add the mashed banana then whisk until combined.
8
Some lumps are fine, and batter should be just slightly thicker than pouring cream.
9
Add more milk if needed to get it to this consistency.
10
Let the batter rest for 10 minutes.
11
Heat a good frypan over medium heat with a light greasing of butter.
12
Ladle batter ( approx 1/4 cupfuls) into pan and cook until top bubbles and base lightly browned.
13
Flip and cook a further 45-60 seconds.
14
Keep warm in a low oven while you repeat process with remaining batter.
15
Serve the hotcakes with a drizzle of maple syrup, and a splodge of pecan butter.
16
Also goes beautifully with good yoghurt and slivered almonds.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, softened at room temperature, ¼ cup honey, ⅓ cup pecans, chopped and toasted, 1 cup plain flour, and more.

Yes, Banana Hotcakes With Pecan Honey Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Hotcakes With Pecan Honey Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions